This was served out of decanter in this occasion to limit bead and improve texture match with paired dessert. Sweet of course, lemon-puff and candied peel style with soft
marshmallow and white peach middle. Slightly creamy, and a little honeyed/mineral. Slightly short on the finish, but
that's pretty common with a dessert fizz. Partnered beautifully with dessert of yellow peaches, raspberries and cream.
From "Champagne in the Brain" a fizzy rundown of ranges of Veuve
Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger,
April 2013.
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