Veuve Cliquot Vintage Rosé 2004

Similar fruit to the NV (strawberries, red currant) but more toasty and yeast dominated, and plenty of vanilla on the nose. There is a huge candy hit in the mid-palate that some will love (I however found it disturbed the balance a little), and makes it a great Champagne for food - Christmas turkey would be perfect. Trophy winner Decanter World Wine Awards.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>> 

Drink Now or over 3-4 years
15.5/20
450AED + Tax

Veuve Cliquot Rose NV

Generous red fruit on the nose, voluptuous palate full of wild strawberries and biscuit. Lovely length. Slight sweetness (only marginal, it's still a dry wine) and very fine bead. Explosive flavour, very good value.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>>

Drink now or over 2 years
17.5/20
345AED + Tax

 

Henri Fabre Pure Dédicace Bandol Rosé 2010

This is probably breaking the rosé budget for many. At about 100AED plus tax in Dubai, it's not going to qualify as a quaffer. However, it's also a very good example of what you get when a winemaker takes rosé seriously. It's richer, fruitier, creamier than any rose I've had recently, and yet, still light in body, and steely dry on the finish. There's extra complexity, something a little cakey and spicy. Almost Eton mess in a glass - strawberries, redcurrant jelly and cream. But with a marzipan twist and dry, beautifully dry. Gorgeous.

Drink now
100AED + tax
16/20