Veuve Cliquot Vintage Reserve 2004

The Vintage Brut resents dryer and crisper than the NV, with more bready character and a concerntration on mineral and savoury characters with some reserved green apple fruit. Slightly austere in flavours, but the body makes this wine more of a mouthful than other aperitif style Champagnes. Will probably age quite nicely too.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>>  

Drink over 5 years
16.5/20
AED 375 + Tax

Veuve Cliquot Vintage Rosé 2004

Similar fruit to the NV (strawberries, red currant) but more toasty and yeast dominated, and plenty of vanilla on the nose. There is a huge candy hit in the mid-palate that some will love (I however found it disturbed the balance a little), and makes it a great Champagne for food - Christmas turkey would be perfect. Trophy winner Decanter World Wine Awards.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>> 

Drink Now or over 3-4 years
15.5/20
450AED + Tax

Veuve Cliquot Rose NV

Generous red fruit on the nose, voluptuous palate full of wild strawberries and biscuit. Lovely length. Slight sweetness (only marginal, it's still a dry wine) and very fine bead. Explosive flavour, very good value.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>>

Drink now or over 2 years
17.5/20
345AED + Tax

 

Veuve Cliquot Brut NV (Yellow Label)

Plenty of mousse and a warm but pale gold colour. Current bottling seems a little lighter in character than some years. It can be a very broad and yeasty Champagne, but is very nicely balanced at present. Nutty, brioche, red apple.  Not overly dry, and a good introduction to Champagne.

From "Champagne in the Brain" a fizzy rundown of ranges of Veuve Cliquot, Joseph Perrier, Laurent Perrier, Taittinger and Bollinger, April 2013. Read more>>

Drink Now
16.5/20
295AED + Tax
(buy it on special - the price varies greatly)

Zenato Santa Cristina Vigneto Massoni Lugana 2011

It's Trebbiano, Jim, but not as we know it. There are some who would say it's not Trebbiano at all, but something else, closer to Vermentino, but not quite that either. Lugana is a tiny region that runs along the shore of Lake Garda in Veneto, and there are a couple of wines styles from the region, but all come from the same grape, Trebbiano (or it's little sister).

It's so much richer and more vibrant than the slightly nutty but fairly neutral Trebbianos you might find elsewhere. Instead it's perfumed and slightly floral, and also a little like a vanilla tea cake. I'm not quite sure where this vanilla/cake flavour comes from though, because the wine is completely unoaked. The palate reveals a little sneaky citrus - almost like a clementine but so soft, and then bending into white peach and orange blossom. It finishes with just a touch of green almond.

Fantastic food wine, but keep the dishes fresh and simple - chicken caesar salad, grilled white fish, or for a contrast, a gentle triple brie with some herb crackers - you know the kind of thing. Lovely, lovely wine.

Drink now or for 1-2 years
60AED + tax
17/20

Jacobs Creek Reserve Riesling 2007

Well, this was a find. Usually I would veer away from any white older than 3-4 years for sale in the UAE (except perhaps a super dooper white that is in the temperature controlled cabinet), due to the storage issues - I've had more than a couple of cooked whites from 2009 this year. But, this wine was under stelvin (screw cap), and I know it well - it ages very nicely, and 2007 was a long cool ripening season for the Barossa region where this comes from - making it a good Riesling candidate for a little extra time in bottle. Besides, I was nostalgic for Aussie Riesling, and this was all I could find.

This time I hit the jackpot - kinda. It's a great example of what happens to Riesling when it ages - it's got that slightly resinous/waxy character that many call petrol - but it's not petrol at all. It's hard to describe. In fact, it would be better to compare it to the smell of lemon essential oil as compared to fresh lemon. Imagine that's what's happened to your fresh floral limey riesling. It's more savoury, more concentrated than the real thing, and sitting a little off-tangent. This oily texture and slightly lanolin nose is accompanied by a little toast (from age, definitely not oak).

Then we get into the fruit. It's still there in buckets - mainly lime of course, with the last lingering floral nuance, which will probably disappear over the next year and be replaced by a dried saffron and then hay character, which is already creeping in. Right before the finish you get a saline/mineral hit. The downer with this wine is that the end is a little short. The acid is still darling, but I was kind of hoping that I'd get a little honey and toast to finish me off. That doesn't really happen - heaps of limey essential oil and a whisper of marmalade.

Ah well, you can't have it all. This wine is very cheap for its quality, and I doubt you'll ever find another aged Aussie Riesling on a Dubai shelf. Get in quick - there's not much left (MMI).

Drink Now
AED 59 + tax
16/20

Fleur Du Cap Unfiltered Semillon 2012

Ok - this is nothing like the Semillons back home (Oz, where they're lean and grapefruity or toasty and linseedy). Nor is it anything like the Semillon blends from France (lean again, with grass and citrus and a little honey, unless of course it's botrytised and that's a whole different ball game). It's uniquely South African, I suppose, but having tasted very little varietal Semillon from the country (it only makes up about 1% of total wine grape production for SA), I couldn't say that with much authority.

It's unusual - medium bodied, milky, with some sweet oak, and finishing only just off-dry. There's a little sweet oak and some nice leesy nuances, and then a whiff of sulphur that isn't off-putting in the slightest - more savoury and funky, showing some thoughtful winemaking. It's Chardonnay in disguise, I believe, but the fruit is more floral and pear-like, so not completely pulling it off - which is probably a good thing - after all, there's plenty of Chardys around, and it's lovely to try something a little novel.

Drink now or for 2 years
50AED (purchased tax free)
15/20