Domaine Cordier Pouilly Fuisse 2010

For those that don't know the region, Pouilly Fuisse is a Chardonnay from Burgundy, but it's just south of the golden strip (Cote d'Or), and in the cheaper, warmer region of Mâconnais. It is however the shining star of the region, and many would say that you'd be better off buying a good brand Pouilly Fuisse than a super brand of Bourgogne Blanc, and I'd tend to agree. It does of course come down to style, and being a small vineyard area it has a distinct character and changes dramatically over vintages. So, the rule goes - buy Pouilly Fuisse in the good vintages, and Bourgogne blanc in the poor (because it can be blended over a larger area, and it's even possible that some grapes usually used for better wines will be declassified and added into the blend).

So - this wine. 2010 was a super vintage - low yeilding, good concentration, great acid, and yet still showing some lovely ripe flavours. It's a keeper. This wine is toasty and creamy on the nose with toasted almonds. Fruit is concentrated but not sweet - pineapple/citrus and slightly grapey (yes, I know, wine is made from grapes, but this

Tommasi Bosco de Gal 2010

This is a very inexpensive blend that packs a punch. The grape varieties are Trebbiano, Garganega, Malvasia and Cortese. Cortese is the famed Gavi variety, and Garganega is the same of Soave. Here, they come together with a couple of flavoursome (but often low acid and a little light on complexity) varieties to form a Bianco di Custoza. Custozas are usually fairly good value and this is not an exception. It's fruity, with apricot, orange blossom and cantaloupe up front and some lean lemon peel stretching through the finish. Good balance for the price and a lovely every-day drinking wine.

Drink now
45AED + Tax
14/20

Penfolds Bin 28 Kalimna Shiraz

Australia is famous for its Barossa Shiraz, and it's famous for Penfolds. After all, our most well respected wine, Grange, is a Barossa Shiraz made by Penfolds. When most people go to the shelf and pick up a Shiraz (Syrah to the rest of the world) from this region, they are expecting something intense, full of blackberry jam and chocolate. But the Kalimna is not quite that wine. Sure, it's intense, but not like the bounty bar of sweet oak and syrupy fruit that many might expect. You pay more, you get more. So, in addition to your cheap chocolate bar and jar of preserve, expect to find some black olives, vanilla, briary blackberries and pepper. Maybe even a little iron-like minerality, just ever so slightly bloody. Not the best Kalimna, but as always, a pretty damn good one.

Drink 1-7 years
130AED
14.5/20

Riorret Pinot Noir (Merricks Grove) 2009

Sorry Dubai drinkers - I'm swilling this in Oz, and you'll probably never see it. But it's just so good, I have to tell you anyway. And, I'm going to go on a bit. Maybe it will seal your faith in De Bortoli - the tall poppy label hiding behind this boutique little number. They've always been able to work a little magic with Pinot Noir - whether you're looking at what they do with Phi, the Yarra Valley Reserve range and even good old Gulf Station and Windy Peak (these are available in the UAE). I'd happily raise a flag to them and state they are the most consistent producers of Pinot Noir in Australia at a wide range of price points.

Now. The wine. I'm still sipping it as I write, although I'm sure it will not last long. Considering I'm at my computer and enjoying it so much, I've done a little Google search. I'm not the only one who's loved this - not surprising. What IS surprising is that the reviews I have read do not seem to reflect the wine I've currently got in my glass. Well not entirely. But is this a reflection on the reviewer, the timing, the bottling or the grape?